🥢 Καλώς Ήρθατε στο Πεκίνο:

Το Εστιατόριο Πεκίνο σας προσκαλεί σε ένα μοναδικό γαστρονομικό ταξίδι όπου η παραδοσιακή κινεζική κουζίνα συναντά τη φινέτσα του ιαπωνικού Σούσι.

Απολαύστε τα κλασικά αγαπημένα πιάτα, από αρωματική πάπια Πεκίνου μέχρι ζουμερά νουντλς, και δοκιμάστε φρεσκοφτιαγμένα, υψηλής ποιότητας Sushi Rolls από έμπειρους chefs.

Σε ένα ζεστό και φιλόξενο περιβάλλον, το Πεκίνο είναι ο ιδανικός προορισμός για να μοιραστείτε εξωτικές γεύσεις με την οικογένεια και τους φίλους σας.

Ελάτε να ανακαλύψετε το καλύτερο και των δύο κόσμων!

Sushi platter with seven pieces of shrimp nigiri, served with wasabi and pickled ginger on a white rectangular plate.
Sliced pink tuna nigiri sushi arranged on a white rectangular plate with wasabi and ginger on a dark surface.
Sushi roll on a rectangular white plate, topped with orange sauce, thin green onion strips, and fish roe, served with wasabi and pickled ginger on the side. Dark textured background.
Sushi roll topped with fried chicken pieces, drizzled with white sauce, served with pickled ginger and wasabi on a white rectangular plate.
Sushi rolls with avocado, cucumber, and imitation crab on a white rectangular plate, garnished with pickled ginger and wasabi, on a dark textured surface.
Sushi rolls with orange fish roe, avocado, and cucumber, served on a white rectangular plate with pickled ginger and wasabi, on a dark textured surface.
Six sushi rolls with salmon and rice, served on a rectangular white plate with wasabi and pickled ginger garnishes.
Sushi roll with orange sauce, green onions, and shredded red chili peppers, served on a white rectangular plate with wasabi and ginger.
Six pieces of cucumber sushi rolls with nori seaweed wrapping, served with pickled ginger and wasabi on a white rectangular plate.
Five egg rolls with side of dipping sauce and sliced cucumbers on a white rectangular plate.
Assorted sushi rolls and sashimi on a rectangular white plate, with ginger and wasabi on the side, placed on a dark textured surface.
Plate with three fried shrimp on shredded lettuce, and a small bowl of creamy dipping sauce on the side
A plate of fresh seafood salad with shrimp, cucumbers, and bell peppers, garnished with cilantro and a hollowed red bell pepper stuffed with cucumber slices.
A white plate with a tofu stir-fry containing green and red bell peppers, onion, and sauce, garnished with a carved carrot butterfly and parsley, on a dark wooden surface.
Sliced salmon sashimi garnished with lemon slices, sesame seeds, and greens on a white oval plate, accompanied by wasabi and pickled ginger.
A white plate of fried rice with peas, carrots, and scrambled eggs on a dark wooden table.
A plate of stir-fried tofu with black beans, green onions, red chili slices, and sliced onions.
A white plate with broccoli florets topped with stir-fried beef and vegetables in a savory sauce.
Plate of stir-fried chicken with vegetables in sauce.
A white plate filled with stir-fried mixed vegetables including red and green bell peppers, carrots, onions, and mushrooms, on a dark wooden surface.
Plate of shrimp salad with shredded vegetables, cucumbers, tomatoes, and lettuce.
Fried dessert topped with chocolate sauce and chopped nuts on a white plate, garnished with a small mint leaf, on a wooden table.
A bowl of steaming hot egg drop soup with mushrooms, chopped green onions, and shredded chicken on a wooden table.
Six fried chicken drumsticks topped with sauce, sesame seeds, and chopped green onions on a white plate.
A white plate with a floral design on the rim, filled with a colorful mixed vegetable stir-fry on a dark wooden table.
Five fried dumplings with a dipping sauce on a white square plate, garnished with cucumber slices on a wooden table.
Plate with sliced roasted duck, cucumber, carrot, bean sprouts, and a side of hoisin sauce and thin pancakes.
A plate of shredded crab salad with a cup of soy sauce.
Fried fish sandwich with shredded lettuce on a bun, served on a white square plate with a red toothpick, sitting on a dark wood table.
Plate of Asian stir-fry noodles with sliced cucumbers, bean sprouts, green onions, and fried onions topped with sesame seeds.
Plate of steamed dumplings with soy sauce in a small cup
Bowl of Asian stir-fry with beef, vegetables, and black fungus mushrooms.
A bowl of ramen noodles with sliced boiled egg, chopped green onions, cilantro, and dumplings in broth.
A bowl of Vietnamese pho with sliced beef, green onions, peanuts, and chili paste in broth.
Bowl of Asian noodle soup with bean sprouts, ground meat, cucumbers, peanuts, and chili oil.
Bowl of ramen noodles with sliced chicken, soft-boiled eggs, leafy greens, and seaweed
Bowl of ramen noodles with beef chunks, green onions, and bok choy in a red broth.
Bowl of ramen with boiled eggs, sliced pork, seaweed, green onions, bean sprouts, and lemon wedges on a black tray.
Bowl of ramen with boiled eggs, beef slices, green onion, bean sprouts, seaweed, and peanuts.
Bowl of Asian-style noodle soup with leafy greens, sliced green onions, red berries, herbs, and black fungus, on a black plate on a gray table.
A plate of Korean cold noodles with various vegetables and toppings, including shredded carrots, black wood ear mushrooms, chopped garlic, pickled radish, chopped green beans, lettuce, and a brown sauce with sesame seeds and crushed peanuts on top.
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